Matcha Cake Roll

Our Matcha Cake Roll combines the refined, earthy notes of authentic Japanese Uji matcha with the light, milky sweetness of fresh cream. This delicate Matcha Cake Roll features an ultra-soft, moist chiffon sponge rolled around a generous, velvety cream filling. We use premium stone-ground matcha powder to ensure the Matcha Cake Roll boasts a naturally vibrant green hue and a complex, lingering tea flavor without relying on artificial colorings or chemical flavor enhancers.

This elegant dessert is a proven best-seller in Asian-fusion bakeries and high-end cafés. Thanks to our sophisticated quick-freezing process, the moisture within the sponge is perfectly preserved, preventing the cake from cracking or becoming dry. When defrosted, it delivers a melt-in-the-mouth texture that rivals fresh, hand-made pastries, offering your customers an exceptional dessert experience while keeping your kitchen operations efficient.

Perfect for tea houses, Asian-fusion cafés, upscale supermarket bakeries, corporate meeting catering, and e-commerce gourmet delivery.

Our factory in Qingdao spans over 20 mu, featuring a state-of-the-art baking hall. Utilizing an 18-meter-long automated tunnel oven, we maintain micro-level control over humidity and heat. This guarantees that every sponge sheet for our cake rolls achieves the perfect rise and flexibility, eliminating rolling defects.

We understand that different regions have varying preferences for sweetness and matcha intensity. Our laboratory team can fine-tune the recipe, sugar content, or packaging dimensions to align with your local regulations and taste preferences. Large-scale orders are eligible for waived R&D and customization fees.

We run our production facility under a strict HACCP-certified system. Every batch of our cake rolls undergoes rigorous microbiological evaluations in our on-site laboratory. We keep physical counter-samples of every batch and maintain a highly detailed traceability archive to ensure absolute peace of mind for our export clients.