Your Professional Frozen Cake Supplier!

 

 

Qingdao Gaofeng Food Co., Ltd. is located in the beautiful coastal city of Qingdao, covering an area of 20 mu, with strong technical strength and advanced testing, laboratory, and production. The products are used in catering, supermarkets and convenience stores, baking, e-commerce, high-speed rail and air travel, meetings and competitions, etc.

 

 
  • Slice Cake Tiramisu
    Slice Cake Tiramisu is a frozen dessert that combines layers of soft sponge soaked in coffee syrup with rich mascarpone cream. Carefully prepared under GMP and HACCP standards, the cake maintains
  • Best Oreo Ice Cream Cake
    Best Oreo Ice Cream Cake combines chocolate sponge, Oreo cookie crumbs, and creamy ice cream layers, creating a visually appealing and indulgent dessert. Each cake is carefully frozen to maintain
  • Frozen Black Forest Cake
    Frozen Black Forest Cake is a classic dessert that combines rich chocolate sponge with layers of luscious cream and tart cherries. Carefully frozen under GMP and HACCP standards, the cake maintains
  • Best Jar Cake
    Best Jar Cake features individual servings of layered sponge and cream in convenient glass jars. The combination of soft sponge, smooth cream, and visually appealing layers makes each jar a premium
  • Best Milk Bar Cake
    Best Milk Bar Cake combines soft sponge with rich cream, creating a smooth, velvety dessert with balanced sweetness. Frozen carefully to maintain freshness, every piece is produced under strict GMP
  • Tiger-Striped Swiss Roll
    Tiger-Striped Swiss Roll is a visually striking dessert featuring alternating layers of cocoa and vanilla sponge, filled with smooth cream. Carefully frozen under controlled conditions, each roll
  • Iced Matcha Triangle Cake
    Iced matcha triangle cake presents a refreshing variation on traditional matcha desserts, featuring chilled sponge layers and creamy matcha filling. Produced under strict GMP and HACCP conditions,
  • Green Tea Matcha Roll
    Green tea matcha roll combines premium matcha-infused sponge with creamy filling, delivering a refined taste that balances the mild bitterness of matcha and the sweetness of cream. Carefully frozen
  • Triangle Cream Cake Slice
    Triangle cream cake slice offers a delicate combination of soft sponge layers and smooth cream filling. Every slice is carefully produced under strict GMP and HACCP standards, ensuring consistent
  • Classic Maritozzo Cream Bun
    ​​​​​​​Our Classic Maritozzo cream bun is crafted following traditional Italian techniques, using carefully selected high-quality flour and fresh dairy products. The buns are frozen under controlled
  • Strawberry Maritozzo
    Ingredients: Cream (Cream, Milk Solids (Milk), Mono- and Diglycerides of Fatty Acids, Polysorbate 80, Guar Gum, Xanthan Gum, Carrageenan) (41%), Wheat Flour, Vanilla Flavored Cream Filling
  • Cloud Cream Cake
    Ingredients: Pasteurized Egg White Liquid (21%), Cream (14%), Milk, Pasteurized Egg Yolk Liquid, White Sugar, Low-Gluten Wheat Flour, Cheese Filling - Cake Base Special Sauce (Cheese-flavored
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Why Choose Us

 

 

Our Factory

Our factory covers approximately 20 mu (about 13,000 m²) and is equipped with modern production, testing, and laboratory facilities to support stable and efficient food manufacturing.

 

Production Equipment

Our with an 18-meter-long tunnel oven for precise temperature control and a sterile, clean workshop that strictly oversees the entire production process to ensure consistent quality.

 

Customization Options

We provide customized mousse cakes that allow partners to choose flavors, designs, and product styles. This flexibility helps businesses create differentiated offerings for their target markets and special occasions.

 

 

Overview of Frozen Cake

 

 

A frozen cake is a baked dessert, either homemade or store-bought, preserved at freezing temperatures (typically or ) to lock in moisture, enhance texture, and allow for long-term storage. It is used for preparing in advance, easy slicing, or as a convenient, ready-to-eat dessert.

 

Common types
 

We offers the following product types:


Strawberry Maritozzo
Strawberry maritozzo is a delicious treat crafted with meticulous care to soothe your taste buds. Featuring 41% high-quality cream as the core ingredient, it retains the natural rich flavor of milk, complemented by 13% vanilla-flavored cream filling, creating a rich and creamy base. Made with high-gluten wheat flour, fresh pasteurized whole egg liquid, whole milk powder, and other high-quality ingredients, and flavored with milk, unsalted butter, and condensed milk, every ingredient is carefully selected to deliver pure deliciousness.

 

Cloud Cream Cake
The Cloud Cream Triangle Cake replicates the light and airy texture of clouds with its meticulously crafted recipe, offering a melt-in-your-mouth, comforting taste experience. It features 21% high-quality pasteurized egg white liquid and 14% premium cream as core ingredients, combined with fresh pasteurized egg yolk liquid, fine low-gluten wheat flour, whole milk powder, Mascarpone cheese, and 5% rich cheese filling. Every ingredient is carefully selected, laying the foundation for a rich and mellow flavor.

 

Matcha Green Tea Swiss Roll
The matcha green tea swiss roll features the fresh and rich flavor of Guizhou matcha as its core, blending diverse high-quality ingredients to create a multi-layered, comforting taste experience. It uses 47% high-proportion pasteurized whole egg liquid, paired with 18% high-quality cream, complemented by delicate cake premix, creamy cream cheese, and pure white chocolate. Every ingredient is carefully selected, laying the foundation for a soft and smooth texture.

Cedele 抹茶蛋糕

 

提拉米苏蛋糕

Cheese Jar Cake
This 200g Black Gold Pistachio Cheesecake Jar Cake perfectly blends the nutty aroma of pistachios, the richness of cream cheese, and the soft texture of the black gold cake, unlocking a multi-layered taste experience with every bite. It is made with carefully selected ingredients, including ≥10% Bavarian Cream (pistachio flavor), ≥9% cream cheese, and ≥0.9% green pistachio paste as core flavor ingredients, combined with cream, whole egg liquid, and Black Gold Cake Premix.

 

A Tiramisu Cake
Italian romance is captured in this Tiramisu. Made with a classic recipe to recreate authentic flavor, it is crafted with carefully selected, high-quality ingredients, adding a sweet ritual to your moments of solitude. It features a core ratio of 26% high-quality ladyfingers (containing 50% egg liquid), 25% premium cream, and 12% rich Mascarpone cheese, complemented by instant coffee and 0.1% coffee liqueur for enhanced aroma.

 

Product Specification

We offers the following product specifications:

Product Name

Strawberry maritozzo

Ingredients

Cream (Cream, Milk Solids (Milk), Mono- and Diglycerides of Fatty Acids, Polysorbate 80, Guar Gum, Xanthan Gum, Carrageenan) (41%), Wheat Flour, Vanilla Flavored Cream Filling (Semi-solid Compound Seasoning Sauce) (13%), Water, Milk, Unsalted Butter, Pasteurized Whole Egg Liquid, Whole Milk Powder, Condensed Milk, Yeast, Edible Salt, Potassium Sorbate, Citric Acid, Sodium Propionate

Allergens

Contains eggs and egg products, milk and dairy products (including lactose), soy products, and gluten-containing cereals.

Instructions

Consume directly after thawing.

Storage Conditions

Store frozen at -18℃

Net Weight

100g

 

Product Name

Matcha green tea swiss roll

Ingredients

Pasteurized whole egg liquid (fresh eggs) (47%), cake premix (wheat flour, pastry seasoning, egg powder), cream (18%), soybean oil, water, white sugar, cream cheese (cheese product), flavored matcha powder (tea leaves, chlorophyll copper sodium salt, food flavor) (0.4%), matcha-flavored chocolate sauce (0.2%), white chocolate, potassium sorbate, citric acid, sodium propionate

Allergens

Contains eggs and egg products, milk and dairy products (including lactose), soy products, and gluten-containing cereals.

Instructions

Thaw after opening and consume directly.

Storage Conditions

Store frozen at -18℃

Net Weight

135g

Shelf Life

9 months

 

 
Advantages of Frozen Cake
 
01/

Long Shelf Life and Reduced Waste
One of the main reasons frozen cakes have become increasingly popular is their long shelf life. Fresh cakes have a limited window of time during which they remain fresh, and bakery businesses often face the challenge of managing unsold goods. By freezing cakes, bakeries can extend their shelf life and reduce waste.

02/

Convenience for Bakeries
For busy bakeries, the ability to prepare cakes in advance and freeze them offers great convenience. Cakes can be baked in bulk, frozen, and thawed when needed. This is particularly beneficial for bakeries that face fluctuating customer demand, as frozen cakes allow them to keep a steady supply of popular cake types on hand without worrying about them going stale.

03/

Consistent Quality
The consistent quality of frozen cakes is another major advantage. Freezing helps preserve the moisture, texture, and flavor of the cake, ensuring that every batch of cake tastes just as good as the last. This consistency is especially important in the bakery industry, where customers expect high-quality products every time they make a purchase.

04/

Time and Labor Efficiency
The process of freezing cakes also enables bakeries to offer a wide range of cakes without having to bake them on the spot. Cakes can be baked in advance, frozen, and then decorated or assembled later. This not only saves time but also reduces the need for extra labor, making it easier for bakeries to handle high-volume orders or serve large events such as weddings or corporate gatherings.

Application of Frozen Cake
 

Foodservice

Provides ready-to-serve, high-end desserts, reducing the need for on-site, specialized pastry chefs.

In-Store Bakeries and Retail

Enables supermarkets to offer freshly thawed, high-quality cakes without intensive, on-site, in-house production.

Catering and Banquet Services

Allows for easy catering to large events with consistent, portion-controlled, and high-quality desserts.

 

Package & Delivery

1. Package: Standard export package or Custom
2. Delivery: By air express, by sea

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FAQ

 

 

Q: What are frozen cakes?

A: Frozen cakes are pre-made cakes that are stored frozen until they are ready to be defrosted and served. They provide a convenient and time-saving option for special occasions.

Q: How long do frozen cakes last?

A: Frozen cakes can last for several months if stored properly in a freezer. Be sure to follow the manufacturer's guidelines for best storage practices.

Q: What are the benefits of frozen cakes?

A: Frozen cakes offer convenience, long shelf life, and a variety of flavors. They are perfect for businesses and individuals looking for easy-to-serve, high-quality desserts.

Q: How do I choose the best frozen cake manufacturer?

A: Look for manufacturers who prioritize quality control, ingredient sourcing, and offer customization options. Ensure they have a solid reputation for consistent, high-quality products.

Q: What are the primary advantages of using frozen sheet cakes in commercial baking?

A: Utilizing frozen sheet cakes offers commercial bakers consistency in taste and texture, saving preparation time, reducing waste from errors, and providing the ability to quickly cater to large orders. They also have a longer shelf life, ensuring bakers can meet unexpected demand without compromising on quality.

Q: What is the shelf life of your frozen sheet cakes, and how should they be stored?

A: Our frozen sheet cakes have a shelf life of 6 months when kept at the recommended storage temperature of -18°C (0°F). Once thawed, we recommend using them within 3-5 days for optimal freshness.

Q: Are there any special thawing instructions for the frozen sheet cakes?

A: Yes, for best results, thaw the sheet cakes in the refrigerator for 12-24 hours before use. Avoid thawing at room temperature as it may compromise the texture and moisture content of the cake.

Q: What is the minimum order quantity for commercial bakers, and do you offer bulk discounts?

A: The minimum order quantity varies based on the product. However, we do offer bulk discounts for large-scale orders. Please contact our sales team for detailed pricing and minimum order information.

We are one of the most experienced frozen cake enterprises in China, specialized in providing high quality food with low price. We warmly welcome you to wholesale bulk frozen cake made in China here from our factory. For quotation, contact us now.

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