Your Professional Frozen Pizza Supplier！
Qingdao Gaofeng Food Co., Ltd. is located in the beautiful coastal city of Qingdao, covering an area of 20 mu, with strong technical strength and advanced testing, laboratory, and production. The products are used in catering, supermarkets and convenience stores, baking, e-commerce, high-speed rail and air travel, meetings and competitions, etc.
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![A Fruit Pizza]()
A Fruit PizzaIngredients: Pizza base (wheat flour, drinking water, white sugar, shortening, food processing yeast, trehalose, edible salt), mozzarella cheese (processed cheese), fruit and vegetable sauce (mixed -
![Frozen Pineapple Pizza]()
Frozen Pineapple PizzaIngredients: Pizza crust (wheat flour, drinking water, white sugar, shortening, food processing yeast, trehalose, edible salt), mozzarella cheese (processed cheese), 11% bacon, pineapple, tomato -
![Bacon Beef Pizza]()
Bacon Beef PizzaIngredients: Pizza crust (wheat flour, drinking water, white sugar, shortening, food processing yeast, trehalose, edible salt), mozzarella cheese (processed cheese), 10% beef cubes, bacon, black -
![American Pizza Salami]()
American Pizza SalamiIngredients: Pizza base (wheat flour, drinking water, white sugar, shortening, food processing yeast, trehalose, edible salt), salami sausage, mozzarella cheese (processed cheese), pizza sauce, -
![Salted Egg Yolk Pizza]()
Salted Egg Yolk PizzaIngredients: Pizza base (wheat flour, drinking water, white sugar, shortening, food processing yeast, trehalose, edible salt), mozzarella cheese (reconstituted cheese), chicken 12%, salted egg yolk, -
![Durian Cheese Pizza]()
Durian Cheese PizzaIngredients: Pizza base (wheat flour, drinking water, white sugar, shortening, food processing yeast, trehalose, edible salt), mozzarella cheese (processed cheese), fruit and vegetable sauce (durian
Why Choose Us
Our Factory
Our factory covers approximately 20 mu (about 13,000 m²) and is equipped with modern production, testing, and laboratory facilities to support stable and efficient food manufacturing.
Production Equipment
Our with an 18-meter-long tunnel oven for precise temperature control and a sterile, clean workshop that strictly oversees the entire production process to ensure consistent quality.
Customization Options
We provide customized mousse cakes that allow partners to choose flavors, designs, and product styles. This flexibility helps businesses create differentiated offerings for their target markets and special occasions.
Overview of Frozen Pizza
Frozen pizza is a pre-prepared, assembled, and frozen convenience food found in grocery store freezer aisles, designed to be baked at home in an oven or microwave. These pizzas typically consist of a par-baked crust, sauce, cheese, and toppings that are flash-frozen to preserve freshness, providing a quick meal alternative to delivery.
Product Specification
We offers the following product specifications：
|
Parameter |
Frozen Pizza |
|
Base Dough |
Yeast-leavened wheat (gluten-free available) |
|
Sauce Options |
Tomato, BBQ, white garlic, pesto |
|
Cheese Options |
Mozzarella, cheddar, plant-based, goat |
|
Toppings |
Veg, meat, seafood, halal options |
|
Size Range |
6″ to 16″ |
|
Cooking Time |
8–15 min (depending on oven type) |
|
Freezing Method |
IQF or blast-frozen |
|
Shelf Life |
12–18 months at –18°C |
|
Storage Temp |
–18°C or below |
|
Moisture Content |
≤ 70% |
More portions for the price: Many frozen pizzas are large or dense enough to yield multiple meals or lunches, increasing value.
On-demand availability: Have a ready meal at any hour without wait times, delivery windows, or needing to phone or use apps.
Flexible timing: Bake when you want, pause (refrigerate dough/leftovers), or reheat later—useful for irregular schedules.
Shelf-stable planning: Frozen stock reduces reliance on delivery availability (storms, peak times, holidays).
Ingredient transparency: Label lists, nutrition facts, and ingredient order let you choose lower-sodium, whole-grain crusts, or pizzas without certain additives. Many artisanal frozen brands now offer higher-quality ingredients comparable to pizzerias.
Classic Crust Pizzas: Traditional style with a balanced thickness, providing a crisp yet chewy texture. Ideal for those who enjoy a crust that is neither too thin nor overly thick.
Thin Crust Pizzas: Light and crispy, emphasizing the flavors of the toppings and sauce. Popular among those seeking a less doughy option.
Deep Dish or Pan Pizzas: Characterized by a thick crust and generous layering of toppings and cheese. Offers a filling, hearty meal experience.
Gluten-Free Pizzas: Made with alternative flours such as rice, almond, or cauliflower to accommodate gluten sensitivities. Delivers the classic pizza experience without compromising dietary restrictions.
Vegan Pizzas: Crafted with plant-based cheeses and meat alternatives, catering to vegans and vegetarians. Often incorporates innovative toppings like cashew cheese or jackfruit.
Stuffed Crust Pizzas: Features cheese or other fillings baked into the crust for added indulgence. Ideal for customers looking for a more decadent pizza experience.
Craftsmanship Process
Dough preparation: The process begins by preparing the pizza dough. This involves mixing ingredients like flour, water, yeast, salt, and sometimes oil or sugar. The dough is then kneaded and allowed to rise for a specific period to develop flavor and texture.
Sauce preparation: While the dough is rising, the pizza sauce is typically prepared. This usually involves combining tomato paste or sauce with various herbs, spices, and seasonings to create the desired flavor profile.
Toppings assembly: Once the dough has risen, it is rolled out into the desired shape and thickness. Then, the sauce is evenly spread over the dough, followed by the addition of cheese, meats, vegetables, or any other desired toppings. The toppings can be pre-cooked or raw, depending on the specific recipe.
Baking and cooling: The assembled pizzas are then baked in large ovens at a high temperature for a specific period. This process cooks the dough, melts the cheese, and ensures the toppings are properly heated. Some manufacturers partially bake the dough prior to sauce and ingredients being added to it. After baking, the pizzas go through a cooling process to bring them to a suitable temperature for freezing.
Freezing: Once the pizzas have cooled, they are rapidly frozen to preserve their quality and taste. This is typically done using specialized freezing equipment, such as blast freezers or freezing tunnels. The quick freezing process helps to maintain the freshness and texture of the pizza.
Packaging: After freezing, the pizzas are individually wrapped or placed in packaging materials designed to keep them protected during storage and transportation. The packaging often includes airtight or resealable features to prevent freezer burn and maintain the pizza's quality.
Package & Delivery
|
Format |
Size Range |
Use Case |
|
Retail Packs |
300g – 1kg |
Grocery stores, frozen retail |
|
Foodservice Boxes |
5 – 10 units/box |
Hotels, QSR, catering |
|
Private Label Packs |
Custom |
OEM for brands and distributors |
|
Bulk (No Branding) |
Unbranded trays |
Industrial kitchens, airlines |
FAQ
We are one of the most experienced frozen pizza enterprises in China, specialized in providing high quality food with low price. We warmly welcome you to wholesale bulk frozen pizza made in China here from our factory. For quotation, contact us now.
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