Daifuku Frozen

Daifuku is a classic dessert that combines both visual appeal and delicious taste. It has a round, plump, and cute spherical shape, giving it a comforting feel. The outer layer is made of high-quality glutinous rice, processed through repeated kneading and pounding, resulting in a soft, chewy, and elastic texture that doesn't stick to the teeth. Available in various colors and flavors such as original, matcha, taro, strawberry, and cocoa, each flavor is unique, appealing to both the eyes and the palate. Some varieties are also sprinkled with delicate coconut flakes or roasted glutinous rice flour on the surface, which effectively prevents sticking and adds a unique aroma.

The glutinous rice skin encloses a light and silky cream filling. The cream is delicate and rich, with a moderate sweetness. To enrich the flavor profile, some flavors also include fresh and plump mango pieces, sweet and juicy strawberry pieces, or crispy Oreo crumbs, or creamy red bean paste. With each bite, you first experience the soft and chewy texture of the glutinous rice skin, followed by the smooth and rich cream, combined with the unique flavor of the filling, creating a rich and lingering taste. No complicated preparation is needed; simply thaw and enjoy. Its small size makes it convenient to carry, making it a perfect choice for everyday snacking, afternoon tea, or sharing with friends.