| Product Name | cedele matcha cake |
| Ingredients | Pasteurized Whole Egg Liquid (Fresh Eggs) (47%), Cake Premix (Wheat Flour, Pastry Seasoning, Egg Powder), Cream (17%), Soybean Oil, Water, Milk, Flavored Matcha Powder (Tea Leaves, Copper Chlorophyllin Sodium Salt, Food Flavoring) (0.8%), Potassium Sorbate, Citric Acid, Sodium Propionate |
| Allergens | Contains eggs and egg products, milk and dairy products (including lactose), soy products, and gluten-containing cereals. |
| Instructions | Thaw and eat directly after opening. |
| Storage Conditions | Store frozen at -18℃. |
| Net Weight | 130g |
| Shelf Life | 9 months |
The Matcha Ice Cream Cake features a smooth, creamy texture and refreshing matcha flavor. Crafted with carefully selected high-quality ingredients, it offers a truly comforting taste experience. Made with ≥47% high-quality pasteurized whole egg liquid and ≥17% premium cream as the base, the richness of the egg liquid and the creaminess of the cream blend perfectly. This is complemented by ≥0.8% flavored matcha powder, along with mild milk, delicate soybean oil, and high-quality cake premix. Every ingredient is meticulously selected, laying the foundation for a rich yet refreshing flavor profile.
The cake body, baked with precise temperature control, is soft, fluffy, and evenly porous, offering a light and airy texture. The unique freezing process gives it an ice cream-like smooth texture. With each bite, the rich egg flavor first envelops the tongue, followed by the delicate aroma of matcha. Sweet but not cloying, it's refreshing and satisfying. No complicated preparation is needed; simply thaw and enjoy. Whether as a breakfast accompaniment with a hot drink or a leisurely afternoon snack, you can experience the collision of two flavors in a smooth texture, enjoying a moment of pure bliss.
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