| Product Name | taro flavored cake |
| Ingredients | Whipping Cream (whipping cream, milk solids (milk), mono- and diglycerides of fatty acids, polysorbate 80, guar gum, xanthan gum, carrageenan) (39%), Cream Cheese (cheese product), Original Taro Paste (taro, water) (12%), Cake Premix (wheat flour, pastry seasoning, egg powder), Modified Soy Milk Powder (soybeans, white sugar, whole milk powder, peanut oil, maltodextrin, calcium carbonate, edible salt, vitamin D3) (2%), White Sugar, Soybean Oil, Purple Sweet Potato Powder (purple sweet potato), Condensed Milk, Whole Milk Powder, Roasted Soybean Powder (0.3%), Potassium Sorbate, Citric Acid, Sodium Propionate |
| Allergens | Contains eggs and egg products, milk and dairy products (including lactose), soy products, and gluten-containing cereals. |
| Instructions | Thaw and eat directly after opening the box. |
| Storage Conditions | Store frozen at -18℃ |
| Net Weight | 190g |
| Shelf Life | 9 months |
The Taro and Soy Milk Cake unlocks the joy of a double-flavor combination, centered on the rich aroma of taro and the mellow flavor of soy milk. Crafted with carefully selected, high-quality ingredients, it delivers a layered and comforting taste experience. It features a base of high-quality whipping cream (≥39%), paired with ≥12% original taro paste and ≥2% modified soy milk powder for a perfect balance of flavors. Further enhanced with rich cream cheese, high-quality cake premix, and a special addition of 0.3% roasted soybean powder for added aroma, and purple sweet potato powder for flavor and color, every ingredient is meticulously selected to create a rich yet not greasy, and smooth-textured flavor profile.
The cake body, baked with expert craftsmanship, is soft, fluffy, and evenly porous, layered with silky whipping cream and delicate taro paste, infused with the mellow flavor of soy milk. With the first bite, the delicate sweetness of the creamy taro paste first tantalizes your taste buds, followed by the rich and mellow flavor of soy milk. The silky smoothness of the cream and the soft texture of the cake, along with the toasted aroma of the roasted soybean powder on top, create a rich and satisfying taste experience. No complicated preparation is needed; simply thaw and enjoy. The generous 190g portion allows you to fully indulge, whether for a daily treat or to share with others, letting you immerse yourself in the double delight of taro and soy milk.
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