| Product Name | mochi swiss roll |
| Key Ingredients | White Jade Mochi Skin, Mousse Layer, Sponge Cake Base, Red Bean/Mango Fruit Filling |
| Allergens | Contains eggs and egg products, milk and dairy products (including lactose), and gluten-containing cereals. |
| Serving Method | Thaw and eat directly after opening the box. |
| Storage Conditions | Store frozen at -18℃. |
| Flavor Options | Original, Matcha, Strawberry, and other flavors. |
| Serving Tip | For best texture, consume after thawing; the texture will be soft, chewy, and smooth. |
The White Jade Roll captivates with its exquisite, compact rectangular shape, offering a multi-layered taste sensation with every bite. The outer layer is made from high-quality ingredients, creating a soft, chewy mochi skin with just the right amount of chewiness. Available in various colors and flavors, including original, matcha, and strawberry, it boasts both visual appeal and delicious taste. Carefully selected ingredients are used in the production process; the mochi skin is made through a repeated kneading process, resulting in a chewy texture that doesn't stick to the teeth, laying the foundation for the overall soft and chewy texture.
The inside of the mochi roll has distinct layers, enclosing a light and smooth mousse layer and a soft and fluffy sponge cake base. The mousse has a delicate, cloud-like texture, and the cake base has even air pockets, making it soft and light in the mouth. Some special flavors also include fillings such as rich red bean paste or fresh mango fruit, adding to the richness of the flavor. Upon tasting, the softness of the mochi, the smoothness of the mousse, and the fluffiness of the cake intertwine, complemented by the creamy red bean or the sweet mango, creating a sweet yet not cloying taste with a long-lasting aftertaste. No complicated preparation is needed; simply thaw and enjoy. It's a perfect choice for everyday snacking or sharing as a tea-time treat..
Hot Tags: mochi swiss roll, China mochi swiss roll factory
