Tiger Skin Swiss Roll

Our Tiger Skin Swiss Roll is a classic Eastern pastry beloved for its unique visual pattern and delightful combination of textures. This striking Tiger Skin Swiss Roll features an outer layer of rich, baked egg-yolk sponge-puffed to create the iconic "tiger stripe" pattern-rolled around a soft vanilla chiffon sponge and filled with a light, velvety cream. This multi-textured Tiger Skin Swiss Roll offers a rich, custardy flavor from the outer layer that blends perfectly with the soft, airy interior.

For international supermarket chains and bakery distributors, this product is an excellent way to diversify your pastry offerings with an authentic, high-demand item. Our flash-freezing technology ensures that both the outer tiger skin and the inner sponge cake retain their distinct textures and optimal moisture levels without becoming dry or rubbery, delivering a fresh-baked experience upon defrosting.

Excellent for Asian supermarkets, wholesale bakery suppliers, café chains, convenience store dessert aisles, and breakfast buffet lines.

Our automated production base in Qingdao features a dedicated, high-speed cake roll line. We utilize an 18-meter-long tunnel oven with multiple independent heating zones to achieve the perfect high-temperature bake required to blister the outer egg-yolk layer into its signature tiger pattern consistently.

We support our partners' market entry by offering flexible order quantities. We can customize the cream filling to include flavors like sweet red bean, chocolate, or black sesame. For clients placing bulk orders of 2,000 cartons or more, we waive all customization fees, allowing you to maximize your profit margins.

We have extensive experience in international food trade, with a professional after-sales and logistics team. We provide complete, compliant documentation for global customs clearance, including certificates of analysis, ingredient statements, and health certificates, ensuring a smooth and hassle-free import process.