Vegetarian Version: Winter melon slices are blanched and softened, then wrapped around a filling of shredded tofu, shiitake mushrooms, etc., steamed, and drizzled with a glossy gravy.
Blanched cabbage leaves are wrapped around crumbled tofu and seasoned minced meat, steamed for about 10 minutes.
Dessert Version: Glutinous rice flour and milk are mixed and steamed to form a snow skin, wrapped around whipped cream and green tea cake strips, and chilled to set.
Cooked glutinous rice flour must be used to prevent sticking. A low-temperature environment is necessary during summer operations.
