The main ingredient is low-gluten flour, which can make up 40%-60% of the total. Butter is used to provide a crumbly texture, and powdered sugar is used to adjust the sweetness. Coconut flakes typically make up 10%-25% of the total ingredients. A standard recipe includes 90-125g low-gluten flour, 10-20g coconut flakes, 25-70g butter, 30-40g powdered sugar, and an appropriate amount of egg liquid. Some modified recipes add high-gluten flour to improve elasticity or mix in pumpkin puree to enhance nutritional value.
