Iced Matcha Triangle Cake

Iced matcha triangle cake presents a refreshing variation on traditional matcha desserts, featuring chilled sponge layers and creamy matcha filling. Produced under strict GMP and HACCP conditions, the cake is frozen to lock in flavor and texture. Its vivid green hue and smooth cream make it highly attractive for bakery displays, cafes, and e-commerce sales. More than 100,000 iced matcha triangle cakes are exported annually, reflecting strong market demand in Japan, Southeast Asia, and Europe.

Perfect for dessert cafes, hotels, online retail, and corporate catering. The cold-chain friendly packaging ensures freshness and convenience, allowing consumers to enjoy a premium dessert experience at home. Its elegant presentation makes it suitable for gifting, seasonal promotions, and curated dessert assortments.

Our Qingdao factory spans 20 mu and is equipped with fully automated production lines, including a long tunnel oven for precise baking control. Every step occurs in a sterile environment under strict monitoring, and detailed traceability records are kept for each batch. This ensures consistent quality and product safety, providing reliable support for global distribution.

We provide extensive customization options for portion size, flavor intensity, and packaging designs. Seasonal or themed packaging can be implemented to meet branding requirements, and small trial orders allow new brands to test market acceptance.

We operate a professional overseas after-sales team that responds to product or delivery issues within 24 hours. Solutions include replacement or refund, ensuring minimal risk and fostering strong long-term client relationships.