| Product Name | matcha green tea swiss roll |
| Ingredients | Pasteurized whole egg liquid (fresh eggs) (47%), cake premix (wheat flour, pastry seasoning, egg powder), cream (18%), soybean oil, water, white sugar, cream cheese (cheese product), flavored matcha powder (tea leaves, chlorophyll copper sodium salt, food flavor) (0.4%), matcha-flavored chocolate sauce (0.2%), white chocolate, potassium sorbate, citric acid, sodium propionate |
| Allergens | Contains eggs and egg products, milk and dairy products (including lactose), soy products, and gluten-containing cereals. |
| Instructions | Thaw after opening and consume directly. |
| Storage Conditions | Store frozen at -18℃ |
| Net Weight | 135g |
| Shelf Life | 9 months |
The matcha green tea swiss roll features the fresh and rich flavor of Guizhou matcha as its core, blending diverse high-quality ingredients to create a multi-layered, comforting taste experience. It uses 47% high-proportion pasteurized whole egg liquid, paired with 18% high-quality cream, complemented by delicate cake premix, creamy cream cheese, and pure white chocolate. Every ingredient is carefully selected, laying the foundation for a soft and smooth texture.
Specially added 0.4% flavored matcha powder and 0.2% matcha-flavored chocolate sauce give the cake a rich yet not bitter matcha aroma. The meticulously baked cake body is soft, delicate, and elastic, and when rolled with the silky cream filling, the texture becomes even richer. With each bite, the freshness of matcha first lingers on the tongue, followed by the richness of the cream and the sweetness of the white chocolate – sweet but not cloying, refreshing and delightful. No complicated preparation is needed; simply thaw after opening and enjoy. Whether as a breakfast accompaniment with a hot drink or a leisurely afternoon tea snack, it provides a pleasant taste experience.
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