Making a frozen cake isn't complicated, but it requires mastering some key steps and techniques. Here's a simple frozen cake making process:
Prepare Ingredients: Choose cake base, cream, fruit, and other ingredients according to your personal taste, and prepare tools such as a mixer and molds.
Making the Cake Base: Make the cake base using standard methods, such as chiffon cake, sponge cake, or pound cake. Pay attention to controlling the baking time and temperature to ensure the cake is fully baked but not overly dry.
Assembling the Cake: Cut the baked cake base into appropriate sizes and layer it with whipped cream, diced fruit, etc., to form a complete cake.
Freezing and Setting: Place the assembled cake in the freezer at -18℃ for several hours until completely solidified.
Decoration and Packaging (Optional): The frozen cake can be simply decorated as needed, such as dusting with powdered sugar or arranging fruit slices. Then wrap it securely with plastic wrap or a sealed bag for storage and transportation.
