| Product Name | Chinese Swiss Roll |
| Ingredients | Pasteurized Whole Egg Liquid (Fresh Eggs) (32%), Cake Premix (Wheat Flour, Pastry Seasoning, Egg Powder), Pasteurized Egg Yolk Liquid (12%), Cream Filling (Edible Oil Products), Soybean Oil, White Sugar, Water, Edible Corn Starch, Unsalted Butter, Whole Milk Powder, Potassium Sorbate, Citric Acid, Sodium Propionate |
| Allergens | Contains eggs and egg products, milk and dairy products (including lactose), soy products, and gluten-containing cereals. |
| Instructions | Thaw and eat directly after opening. |
| Storage Conditions | Store frozen at -18℃ |
| Net Weight | 90g |
| Shelf Life | 9 months |
The Tiger Skin Cake Roll (Pastry) features a pure and rich egg flavor as its core, crafted with carefully selected high-quality ingredients to deliver an authentic and classic taste experience. It uses ≥32% high-proportion pasteurized whole egg liquid and ≥12% pasteurized egg yolk liquid as core ingredients, a golden ratio of double egg liquids to maximize the natural aroma of the eggs. This is complemented by high-quality cake premix, rich cream filling, and other ingredients such as unsalted butter and whole milk powder. Every ingredient is meticulously selected, laying the foundation for a rich yet not greasy flavor.
The cake body, baked using traditional methods, has an attractive golden color and a soft, delicate, and elastic texture. The addition of the smooth and rich cream filling creates a richer texture. With each bite, the rich egg aroma unfolds on the tongue, combined with the creamy sweetness of the filling – sweet but not cloying, with a long-lasting aftertaste. No complicated preparation is needed; simply thaw and enjoy. Whether as a breakfast energy boost or an afternoon tea treat, you can enjoy the pure and delicious egg flavor.
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