Frozen cakes, as the name suggests, are cake products preserved through freezing technology. These cakes are typically frozen quickly at temperatures below -18°C after preparation, causing the internal moisture to freeze rapidly, forming a fine and uniform ice crystal structure. This process not only locks in the cake's freshness and texture but also effectively extends its shelf life.
Compared to room-temperature cakes, frozen cakes have the following significant characteristics:
Long Shelf Life: Due to the low temperature inhibiting the growth and reproduction of microorganisms, frozen cakes have a much longer shelf life than room-temperature cakes, generally lasting for several months or even longer.
Unique Texture: Frozen cakes have a denser texture, melt in your mouth, and offer a refreshing taste unlike traditional cakes.
Preserved Nutrients: Rapid freezing minimizes nutrient loss, preserving the original flavor of the ingredients.
