Is using frozen cakes simple? In fact, users only need to perform a simple thawing process, such as thawing the cake in a refrigerator for 20 to 30 minutes, or thawing it in a microwave for one or two minutes, to enjoy a cake texture similar to freshly made. Therefore, the barrier to entry is greatly lowered for dessert vendors using frozen cakes. With a suitable storage environment, such as a freezer, it's easy to start a dessert business. To further enhance sales, a mousse dessert display case can be used for careful presentation.
If you lack a dessert display case, don't worry. Simply use menus, posters, or realistic models of frozen cakes to effectively display and sell them. Their consistent taste allows customers to enjoy their delicious cakes without waiting.
Of course, frozen cakes also have some drawbacks. Temperature fluctuations in the cold chain may affect the appearance and taste of frozen cakes. But rest assured, we are committed to providing high-quality frozen cakes, ensuring that every product maintains its proper shape and deliciousness.
