Why are more and more coffee shops, dessert shops, Western restaurants, and even hotels starting to use frozen cakes? Let's find out.
Convenience and Speed
The biggest advantage of frozen cakes is convenience! You only need to put them in the refrigerator the night before, and they're ready to sell after thawing the next day. This is a lifesaver for busy shops.
Reduced Waste
Using frozen cakes greatly reduces food waste. A box contains 10 slices of cake; you can take what you need and freeze the rest for up to 180 days. This eliminates the need to spend time making cakes yourself, saving on pastry chefs, equipment, and ingredient costs.
Variety of Variety
Frozen cakes come in a wide variety of flavors, providing customers with more choices. This naturally increases the shop's GMV (Gross Merchandise Volume) and improves customer loyalty.
Time and Labor Saving
Using frozen cakes saves on labor costs. With just one employee and a refrigerator, you can increase sales and even add new product categories.
Therefore, more and more shops are choosing to use frozen cakes. Whether it's coffee shops, dessert shops, Western restaurants, or hotels, they are all trying this more efficient and convenient way of operating.
