Recently, I became a huge fan of a frozen cake after being captivated by it. On a hot summer day, stepping into a dessert shop and enjoying a box of chilled, low-temperature desserts is undoubtedly a treat. I've noticed that more and more people consider frozen cakes a favorite; their low-fat, delicious taste, ease of transport, and long shelf life are irresistible. With the increasing popularity of healthy eating, frozen baked goods are gradually becoming a preferred choice.