While consumers experience the deliciousness of thawed cakes, the underlying freezing process has revolutionized the dessert industry. In-depth analysis reveals significant advantages of frozen cakes over freshly made cakes:
First, in terms of shelf life, frozen cakes can last up to 12 months, far exceeding the mere 3-day shelf life of freshly made cakes.
Second, during transportation, frozen cakes, due to their stability after freezing, are less prone to deformation, allowing for long-distance transport-a feat unmatched by freshly made cakes.
Furthermore, as a product of industrialized mass production, frozen cakes boast consistent quality and a high degree of standardization, effectively avoiding inconsistencies in taste caused by differences in chefs.
Finally, frozen cakes also deliver excellent taste, with some flavors even surpassing freshly made cakes. Frozen cakes undoubtedly save businesses time and labor costs associated with cake production, fully meeting their needs and thus gaining widespread popularity.
