Yesterday afternoon, I finally mustered the courage to buy a frozen cake and put it in the freezer to thaw slowly. After waiting overnight, I took it out at 8:30 this morning and let it thaw at room temperature for four hours. That should be about right, right?
The first bite was pretty good! Although it was slightly sweeter than a Japanese cake, it was perfectly acceptable to my taste. The aroma of cream was wonderful, but the colorful cake base was a bit soggy and not very fluffy. However, given that it's a frozen product, this texture is to be expected.
Overall, this frozen cake was much tastier than I expected. My first time trying a frozen cake, and it was a complete success! It was also very cost-effective; at 15.99 yuan, it was more than enough for six people.
The cake was colorful, and the kids especially loved it. They even washed their faces with cream and had a great time. This shopping experience gave me a new perspective on frozen cakes.
