Frozen cakes will affect their texture to some extent, especially if frozen for too long. Specifically, the effects are as follows:
The cream hardens: After freezing, the cream in the cake becomes hard and less likely to melt, resulting in a thicker, stickier texture, losing its original lightness and creaminess.
A stickier texture: Due to the hardened cream, frozen cakes may have a stickier texture than fresh cakes.
A diminished eating experience: Prolonged freezing also significantly reduces the overall eating experience of the cake, causing it to lose its original flavor and texture.
Therefore, it is recommended to avoid freezing cakes for extended periods. If storage is necessary, refrigeration is a better option to maintain the cake's texture and flavor.
