| Product Name | Cloud Cream Cake |
| Ingredients | Pasteurized Egg White Liquid (21%), Cream (14%), Milk, Pasteurized Egg Yolk Liquid, White Sugar, Low-Gluten Wheat Flour, Cheese Filling - Cake Base Special Sauce (Cheese-flavored compound seasoning) (5%), Soybean Oil, Whole Milk Powder (3%), Grapefruit Milk Cream Fruit Filling (1%), Mascarpone Cheese (1%), Edible Corn Starch, Malt Syrup, Edible Salt, Compound Cake Emulsifier and Leavening Agent (Disodium Pyrophosphate, Glycerol Monostearate, Potassium Bitartrate, Citric Acid, Sodium Stearoyl Lactylate, Starch, Maltodextrin, Lactose), Potassium Sorbate, Citric Acid, Sodium Propionate |
| Allergens | Contains eggs and egg products, milk and dairy products (including lactose), soy products, and gluten-containing cereal products. |
| Instructions | Thaw and eat directly after opening. |
| Storage Conditions | Store frozen at -18℃. |
| Net Weight | 130g |
| Shelf Life | 9 months |
The Cloud Cream Triangle Cake replicates the light and airy texture of clouds with its meticulously crafted recipe, offering a melt-in-your-mouth, comforting taste experience. It features 21% high-quality pasteurized egg white liquid and 14% premium cream as core ingredients, combined with fresh pasteurized egg yolk liquid, fine low-gluten wheat flour, whole milk powder, Mascarpone cheese, and 5% rich cheese filling. Every ingredient is carefully selected, laying the foundation for a rich and mellow flavor.
The cake body, baked with precise temperature control, has a fine and even pore structure and a soft, cloud-like texture. With each bite, the soft texture first envelops the taste buds, followed by the silky smooth cream filling melting in the mouth, mingled with a hint of rich cheese aroma and the refreshing fruity fragrance of 1% grapefruit milk cream filling. Sweet but not cloying, it offers a rich and layered taste. No complicated preparation is needed; simply thaw and enjoy. Whether as a breakfast accompaniment or a tea time treat, it will bring you a delightful taste experience.
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