Tiger-skin cakes can be refrigerated. In fact, freshly made cakes taste even better after being refrigerated for a while, ideally between 2-7℃. However, even when refrigerated, they should not be kept for more than two days. The longer they are kept, the more bacteria will accumulate, resulting in a poorer texture and color. Some cakes have even shorter shelf lives; for example, mousse cakes and cheesecakes should not be refrigerated for more than one day.
Additionally, here are some tips for storing cakes in the refrigerator:
1. Cover the cake with kitchen paper towels (or clean regular paper towels are also fine);
2. Spray a little water on the paper towels-just damp;
3. Place the cake back in its original packaging;
4. Then refrigerate.
