| Product Name | cream horn bread |
| Category | Frozen Dough |
| Ingredients | Wheat Flour, Edible Oil Products, Drinking Water, White Sugar, Butter, Eggs, Whole Milk Powder, Edible Salt |
| Allergen Information | Contains cereals containing gluten and their products, eggs and egg products, milk and dairy products |
| Instructions for Use | Not ready-to-eat, bake until cooked after thawing. |
| Storage Conditions | Store below -18℃ |
| Shelf Life | 60 days when stored frozen at -18℃ |
The Croissant Dough Product is a high-quality frozen semi-finished product, specially designed for baking professionals and enthusiasts. Its convenient and easy-to-use nature makes it a preferred choice for bakers. The product offers two options: original color dough and black dough, adapting to different shapes and flavor requirements, allowing you to easily create a variety of popular croissant breads. Made with carefully selected high-quality wheat flour as the base, combined with high-quality ingredients such as butter, eggs, and whole milk powder, it is produced through scientific proportioning and meticulous processes, locking in the natural aroma of the ingredients from the source.
No complicated dough preparation process is required; simply thaw and bake directly in the oven, significantly saving production time and operating costs. After baking, the finished product emits a rich and mellow aroma of wheat and milk, with a crispy exterior and tender interior. It also boasts an extra-long 60-day frozen shelf life, eliminating worries about spoilage and allowing for flexible inventory management to easily handle order fluctuations. Whether for large-scale production in professional dessert shops or for home baking, this croissant dough allows you to efficiently complete production and easily receive delicious results and positive feedback.
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