| Product Name | maple covered walnuts |
| Product Category | Frozen Dough |
| Ingredients | Wheat Flour, Maple Syrup, Drinking Water, Eggs, Fresh Milk, Butter, White Sugar, Compound Enzyme Preparation (Calcium Carbonate (35%), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (15%), Vitamin C (1%), Xylanase (0.1%), α-Amylase (0.1%), Wheat Flour), Food Processing Yeast, Edible Salt, Vegetable Oil, Mono- and Diglycerides of Fatty Acids, Polyglycerol Fatty Acid Esters, Phospholipids |
| Allergen Information | Contains cereals containing gluten and their products, eggs and their products, milk and dairy products |
| Instructions for Use | Not ready-to-eat. Thaw, ferment, and bake until cooked. |
| Storage Conditions | Store below -18℃ |
| Shelf Life | 60 days when stored frozen at -18℃ |
Maple Walnut Dough is a high-quality frozen dough that combines delicious taste and health benefits, specially created for baking professionals and enthusiasts, allowing you to easily unlock the rich nutty flavor of bread. The product uses high-gluten wheat flour as its base, combined with high-quality maple syrup, fresh eggs, fresh milk, and rich butter, made with a scientifically formulated recipe and meticulous process. Adhering to the principle of minimal additives, it focuses on the natural flavors of the ingredients, offering a healthier option with less burden, suitable for the dietary needs of modern consumers.
The dough contains large, visible walnut pieces, indicating generous use of ingredients. After baking, the crispness of the walnuts perfectly blends with the softness of the dough, resulting in a crispy and chewy texture with rich layers of flavor. The natural sweetness of maple syrup gently lingers on the tongue, sweet but not cloying, with a rich and lasting aroma. No complicated manual preparation is required; simply thaw, ferment, and bake, significantly saving preparation time. The 60-day long frozen shelf life allows for flexible inventory management and easy handling of order fluctuations. Whether for large-scale production in professional bakeries or home baking experiences, you can efficiently make delicious and healthy maple walnut bread and receive rave reviews.
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