| Product Name | floral tart |
| Product Type | Frozen Dough and Rice Food (Raw Product, Not Ready-to-Eat) |
| Ingredients | Wheat Flour, Drinking Water, Pastry Shortening [Refined Vegetable Oil, Edible Butter, Water, Edible Salt, Food Flavoring, Food Additives (Mono- and Diglycerides of Fatty Acids, Citric Acid, Phospholipids, Beta-Carotene, Butylated Hydroxyanisole, Butylated Hydroxytoluene)], White Sugar |
| Allergen Information | This product contains gluten-containing cereals and their products. |
| Instructions for Use | Not ready-to-eat. After thawing, add filling and bake until cooked. |
| Storage Conditions | Store at -18℃ or below. |
| Shelf Life | 12 months at -18℃ or below |
The Flower Tart, a frozen dough and rice food that combines both visual appeal and delicious taste, has become a creative choice for dessert shops and bakeries thanks to its unique shape and crispy texture. The product uses high-quality wheat flour as its base, paired with a special pastry shortening containing edible butter. Through scientific proportioning and meticulous preparation, the rich flavor and flaky texture of the tart shell are guaranteed from the source. Using a traditional layered puff pastry process, the tart shell undergoes multiple folding and rolling steps, creating a rich layered structure that lays the foundation for its crispy texture.

Unlike the regular shape of traditional round egg tart shells, the Flower Tart is carefully molded into a three-dimensional petal shape, with naturally wavy patterns along the edges. The exquisite and elegant design is visually appealing without any additional decoration. After thawing, simply add the filling and bake; the process is convenient and hassle-free, significantly saving preparation time. After baking, the tart shell is golden and inviting, crispy and flaky, crumbling easily with each bite, and the layers are distinct and non-sticky. It also boasts an extra-long 12-month frozen shelf life, allowing for flexible and stress-free inventory management. Whether for creating creative desserts or everyday baking, it can easily enhance the appearance and taste of your creations, earning rave reviews.

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