| Product Name | part baked croissants (Flavor Specifications |
| Product Category | Frozen Dough |
| Ingredients | Wheat flour, edible oil products, drinking water, eggs, white sugar, butter, food processing yeast, compound enzyme preparation (calcium carbonate (35%), diacetyl tartaric acid esters of mono- and diglycerides (15%), vitamin C (1%), xylanase (0.1%), α-amylase (0.1%), wheat flour), edible salt, vegetable oil, mono- and diglycerides of fatty acids, polyglycerol fatty acid esters, phospholipids; |
| Allergen Information | Contains cereals containing gluten and their products, eggs and their products, milk and dairy products |
| Instructions for Use | Not ready-to-eat. Thaw, ferment, and bake until cooked before consumption. |
| Storage Conditions | Store at -18℃ or below; |
| Shelf Life | 60 days when stored frozen at -18℃ |
Classic craftsmanship, rich and mellow taste: Following traditional croissant lamination techniques, dozens of folding and rolling processes, precisely controlling the fusion of dough and butter, creating even and delicate layers of puff pastry. After baking, the outer crust is golden and translucent, crispy and firm to the touch. A light bite reveals a delicate flakiness, with distinct layers like cicada wings inside. The texture is soft yet with just the right amount of chewiness, melting in the mouth with a rich, warm flavor. The aroma of wheat and a hint of milk intertwine, providing a deeply satisfying experience with every bite. Available in four distinctive appearances: original, two-tone black, two-tone red, and black and gold. Natural ingredients are used for coloring, ensuring safety and health. Whether creating classic French croissants or innovative pastries with creative fillings, this dough is easy to use, adding more color and possibilities to your baking creations.
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