| Product Name | hand torn bread (Milk Flavor) |
| Product Type | Frozen Dough |
| Ingredients | Wheat Flour, Fresh Milk (20%), Eggs (10%), Butter (9%), White Sugar, Whole Milk Powder, Cream, Condensed Milk, Food Processing Yeast, Edible Salt, Calcium Propionate, Sorbic Acid |
| Allergen Information | Contains cereals containing gluten and their products, eggs and their products, soybeans and their products, milk and dairy products |
| Instructions | Not ready-to-eat. Thaw, ferment, and bake until cooked before consumption. |
| Storage Conditions | Store at -18℃ |
| Shelf Life | 90 days |
Hand torn bread (Milk Flavor) is a high-quality frozen dough featuring a rich milky aroma and a delicate, stringy texture. It's designed for both professional bakers and home enthusiasts, making it easy to create soft and delicious hand-torn bread. The product uses high-quality wheat flour as its base, generously adding 20% fresh milk, 10% eggs, and 9% butter, along with other high-quality dairy ingredients such as whole milk powder, cream, and condensed milk. The scientifically formulated recipe lays the foundation for a rich milky flavor and soft texture.
Through a special fermentation process, the dough develops a delicate and even texture, easily achieving a stringy effect after baking, showcasing its soft texture with every tear. With each bite, the rich and pure milky aroma instantly unfolds on the tongue, mingled with the richness of butter and the freshness of eggs. It's sweet but not cloying, with a long-lasting aftertaste. The practical 400g size is suitable for family sharing or small-scale production in bakeries. No complicated manual kneading or fermentation is required; simply thaw and bake, saving significant time. With a 90-day frozen shelf life, stocking up is flexible and stress-free. Whether for family breakfasts, afternoon tea, or daily supply in dessert shops, delicious milk-flavored hand-torn bread can be easily produced.
Hot Tags: hand torn bread, China hand torn bread factory
