| Product Name | Danish cereal (Danish Pastry Size Specifications |
| Product Category | Frozen Dough |
| Ingredients | Wheat flour, drinking water, eggs, white sugar, butter, food processing yeast, compound enzyme preparation (calcium carbonate (35%), diacetyl tartaric acid esters of mono- and diglycerides (15%), vitamin C (1%), xylanase (0.1%), α-amylase (0.1%), wheat flour), edible salt, vegetable oil, mono- and diglycerides of fatty acids, polyglycerol fatty acid esters, phospholipids; |
| Allergen Information | Contains cereals containing gluten and their products, eggs and their products, milk and dairy products; |
| Instructions for Use | Not ready-to-eat. Thaw, ferment, and bake until cooked before consumption. |
| Storage Conditions | Store at -18℃ or below; |
| Shelf Life | 60 days when stored frozen at -18℃ |
Ultimate flakiness, amazing taste: Made with carefully selected high-quality butter and high-gluten wheat flour, crafted through dozens of folding and layering processes, precisely controlling the thickness and layers of each pastry. After baking, the outer crust is an attractive golden color, crispy and dry to the touch, crumbling instantly with each bite. The inside has distinct layers like a thousand-layer pastry, soft and dense with a just-right moist texture. The buttery and wheaty aromas intertwine and spread in the mouth, creating a surprisingly rich and layered taste. The sheet-like basic form is suitable for a variety of applications. Whether it's decorating with fruit, spreading with sauces to create unique desserts, or making savory dishes, baking masters can fully unleash their creativity and easily replicate many popular items, combining professional quality with creative flexibility.
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