Frozen Croissant Dough

As a primary manufacturer of premium frozen dough, we supply high-performance frozen croissant dough to commercial bakeries, hotels, and supermarkets worldwide. Operating from our 20-mu facility in Qingdao, we use high-gluten wheat flour and premium butter, laminating the dough through precise automated lines to create dozens of microscopic layers. This meticulous process ensures that our frozen croissant dough delivers a spectacular, airy rise and a rich, buttery flavor when baked in your ovens. Our specialized laboratory conducts daily fermentation and baking tests on production samples to ensure that yeast activity remains stable during long-term frozen storage at -18°C.

For food service operators and wholesale bakery distributors, importing our frozen croissant dough allows you to offer freshly baked, authentic European-style pastries without the labor-intensive lamination process. Our sterile, clean workshop operates under strict GMP guidelines, guaranteeing that the dough is completely free from cross-contamination and chemically stable. Sourcing directly from our factory gives you access to competitive B2B pricing, customizable sizing (from mini to jumbo), and flexible trial order quantities. We ship the frozen croissant dough in heavy-duty poly bags inside reinforced export cartons, supported by real-time cold-chain temperature monitoring to ensure the yeast remains perfectly dormant during transit.

Our products are widely used in catering channels, supermarkets and convenience stores, retail bakeries, B2C e-commerce platforms, high-speed rail and air travel catering, as well as corporate meetings and large-scale sports competitions.

We provide comprehensive OEM/ODM customization services for packaging, labeling, and product formulation. For orders reaching 500,000 RMB (or equivalent value) or exceeding 2,000 cartons, all customization and plate-making fees are entirely waived. Our dedicated design team is ready to refine your brand layout and ensure compliance with target market regulations.

All frozen dough items are packed in thick food-grade protective inner bags and sealed in heavy-duty, moisture-resistant export cartons. We ship exclusively via temperature-controlled ocean containers (maintained at -18°C or lower) to prevent yeast reactivation and ensure absolute product freshness upon arrival.