Product Description

Under our frozen dough division, we produce the exquisite cream horn pastry in our automated baking facility in Qingdao. Crafting a perfect, light puff pastry requires precise layer folding and optimal fat distribution, which our skilled production team manages under climate-controlled GMP conditions. We bake the flaky pastry horns using our advanced 18-meter-long tunnel oven to achieve a uniform, golden-crisp exterior before filling them with sweet, velvety cream. Every batch of cream horn pastry is subjected to laboratory crispness and moisture analysis, ensuring that the contrast between the crunchy pastry and smooth cream remains perfect after blast freezing.

The cream horn pastry is an exceptionally popular grab-and-go sweet treat for convenience stores, high-speed rail catering, and bakery chains seeking ready-to-serve convenience. By establishing a direct partnership with our factory, you secure highly stable wholesale pricing and reliable supply chains without intermediary markups. Our production process is certified under rigorous HACCP standards, guaranteeing top-tier hygiene and traceability for every single item shipped. We offer flexible customization options for the cream horn pastry, including custom cream flavors, sizing, and private label retail cartons, alongside dedicated cold-chain logistics support to ensure a seamless import process.

Product Parameters

Storage Temperature	≤ -18°C (Frozen storage)
Shelf Life	6 Months
Net Weight	Customized per customer requirements
Main Ingredients	Wheat flour, butter/margarine, water, whipped cream filling, sugar, salt
Thawing Time	30-45 minutes at room temperature (or 1-2 hours at 2-6°C) before serving

Application Area

Our products are widely used in catering channels, supermarkets and convenience stores, retail bakeries, B2C e-commerce platforms, high-speed rail and air travel catering, as well as corporate meetings and large-scale sports competitions.

Customization Capabilities

We provide comprehensive OEM/ODM customization services for packaging, labeling, and product formulation. For orders reaching 500,000 RMB (or equivalent value) or exceeding 2,000 cartons, all customization and plate-making fees are entirely waived. Our dedicated design team is ready to refine your brand layout and ensure compliance with target market regulations.

Packaging & Shipping

All frozen products are packed in food-grade inner trays and sealed in heavy-duty, moisture-resistant export cartons. We ship exclusively via temperature-controlled ocean containers (maintained at -18°C or lower) to ensure absolute product freshness upon arrival.

Frequently Asked Questions (FAQ)

Q: How does your factory guarantee product quality?

A: We ensure premium quality through four strict standards: rigorous raw material inspections, a sterile GMP-compliant production workshop, comprehensive batch testing with retained trace samples, and an active HACCP system to proactively manage food safety and continuously train our workforce.

Q: What are your payment terms and requirements?

A: We require a 30% to 50% deposit via T/T to start production. The remaining balance is payable upon shipping against the copy of the Bill of Lading (B/L) or photos of the shipment, after which we will dispatch the complete set of customs clearance documents.

Q: What should I do if I receive damaged products?

A: Please contact us within 24 hours of delivery. To process a claim, we request: 1) clear photos of the outer carton (including seals and shipping labels), 2) close-up photos of the damaged items along with a quantity list, and 3) the cold-chain transport temperature log (if applicable). Our team will respond and resolve the issue within 24 hours.

Hot Tags: cream horn pastry, China cream horn pastry factory, Coconut Candy Strips, Floral Tart, frozen dough, Hand Torn Bread, Maple Covered Walnuts, Part Baked Croissants